All posts filed under: Yorkshire

Yorkshire Dama Cheese

Yorkshire Dama Cheese is the story of inspirational bravery by a woman who refused to let her circumstances define or constrain her. It is about finding a new place to call home and new experiences leading to the creation of a British, multi-award-winning cheese and dairy company. Razan Alsous, the founder of Yorkshire Dama Cheese, came to the UK due to the war in Syria in 2012. Losing almost everything, settling into a new life in Yorkshire was challenging. Razan rightly perceived Yorkshire as a region rich in high quality food produce and ingredients and was frustrated not to find available the great tasting squeaky cheese she used to eat in Syria each morning. She saw an opportunity to create the same cheese from fresh, high quality Yorkshire cows’ milk! The first product was Yorkshire Halum, a cheese made from 100% Yorkshire milk with a firm but squeaky texture, similar to traditional halloumi cheese. Razan has gone on to expand the product range to include more Yorkshire Squeaky cheese varieties including chilli rosemary and mint. Just now I’m loving her new product, Labneh, a healthy replacement for cream cheese. Razan …

Delicious Japanese Fusion at Bistro Guy

It has taken a while to work out exactly why we enjoyed Bistro Guy quite as much as we did. It wasn’t down to just one single factor; it was a combination of great elements that show this restaurant is getting things just about right. It was also a lovely opportunity to have a relaxing night out with a dear friend. In short, Bistro Guy is exactly what a neighbourhood restaurant should be, offering great tasting food, unpretentious service, nice surroundings and excellent value. During the day (9am-5pm) the place is busy serving breakfasts, brunches, sandwiches, teas and coffee. Wednesday night has a special feature, serving log fire pizza and cocktails in the garden. It’s a delight to sit under an awning, catching the last of the sunshine in the garden that backs on to York’s city walls. In the evening, three nights a week (from 6.30pm, Thursday, Friday and Saturday), Guy Whapples and his team offer a tightly edited menu that focuses on seasonal produce from Yorkshire, small plates of food with a Japanese …

In a nutshell: July

Life can’t always be perfect, but we can still look for something small that makes us happy. It may only be a fleeting moment, but it’s precious. #JustOnePerfectThing So, how was July for you? It was a very busy month for Grey Goose – crammed full of being a Granny Goose, gardens, lunches with friends, a local music Proms, a weekend in Alnwick and other delights. It’s fair to say that the weather has been a little disappointing in the UK – especially after that glorious heatwave in June. It was certainly more puddles than picnics. But despite the downpours, there is still beauty and perfection by the barrow load. Which is the whole point of my new #JustOnePerfectThing. I’ve come late to Instagram, and after wondering what all the excitement was about, I’m fast becoming addicted to the camera on my phone and the skills of talented photographers out there. I love the pinky-purple hue of all these photos – lavender was clearly the colour for July on Instagram. Top row: @hellomistermagpie / @sky.larking Bottom row:  @topknotsanddaisies /@edinburghgardendiary I can’t wait to …

Bedern Hall: Your Local Lunch Club

York does well for Halls. Between the Merchant Adventurers, Merchant Taylors, Jacobs Well, Folk Hall and the Guildhall there are a number of grand buildings ripe to host all manner of events. Arguably a touch less well publicised is Bedern Hall, just off Goodramgate, that has slipped under the radar in building itself up as a dining venue. Now, Your Local Lunch Club at Bedern Hall offers a monthly lunch club serving local produce at a fair price. I have to confess it hadn’t really registered with me until I was asked to go along and take a look. It is a great hidden gem of a venue to have lunch with friends, take business colleagues, or fit into a shopping trip when in town. I went along to lunch recently as a guest of The Local Lunch Club. Looking round the venue was a nice chance to discover one of York’s hidden gems. Perhaps a touch more modest than the larger halls in York, Bedern – its building started from 1370 until  1399 to complete, is packed full of character and …

East Yorkshire: Beverley and Food Treasures

Chances are that unless you’ve either been before or are from Yorkshire, you probably haven’t heard of the town of Beverley, in East Yorkshire. Beverley is known for a few things: its market that takes place on Wednesdays and Saturdays, its 13th Century Minster, pretty Gothic streets and its racecourse. It’s also known for its historic centre – there’s been a settlement here in the East Riding of Yorkshire since the 7th century! The town was originally founded around 700 AD by Saint John of Beverley, was under Viking rule for a while, and at one point was a major wool-trading port in the UK. Today, tourism makes up a large part of the town’s economy. And a recent visit made me understand why as I went in search of foodie places!! A chance to taste just a little bit of France was my first stop when I discovered Tc Patisserie, in a little side street called Lairgate. It is run by Thierry who trained as a patisserie chef in one of the classic French cooking …

In a nutshell: May

I can’t believe we are nearly into June. There have been cool days and oh so hot days, but May is my fav month full of freshness and green, and optimism. May was a jammed packed month of diary entries, but I managed some quality time being Granny Goose and quite a lot of foodie outings. Wellbeing: My bad back continues, but thanks to Matt the physio, its improving…slowly!! It’s an age thing! Three top tips from a cardiologist: Eat real food, Keep moving, Reduce stress and learn to relax – as does being in a close nurturing relationship, benefits the ageing process!! Hmm, a few things to work on there next month. My Garden: Blooming and gets greener by the day. I’m having battles with slugs and greenfly. I believe the greenfly are loving showers of diluted washing up liquid. It’s a pleasure in life to watch May produce a show of alliums and the first roses. Eating Out in Yorkshire: Tried and tested The Olive Branch in Selby – good quality Med food. Sunday …

YO Bakehouse: Tea and Cake in Malton

I must let you into a secret. It’s about cake and tea, or cake and coffee! Where they meet hand in hand – that’s YO Bakehouse, a new artisan bakery and coffee house just off the market square in picturesque Malton. The town of Malton is well known for being the foodie capital of Yorkshire and includes some of the most unique food and drink producers in the area. In August 2016 Chris and David opened their first (and definitely not last) coffee shop on Market Street, just off the attractive Market Square in Malton. I have previously met these talented guys at some of Yorkshires best-known food and drink events. At YO Bakehouse they aim to create a relaxing experience filled with fabulous cakes, brownies and more. Their chosen coffee is roasted in Malton by ‘Roost’ and delicious loose tea is supplied by ‘Easy Teasy‘ of Newcastle upon Tyne and ‘Forleaves’ of Malton. The face to face welcome and cosy interior is memorable, and certainly a place to linger. They have on offer light lunches …

Three Things I’m Loving This Week

My new book…. I have my ‘book club’ book on the go but couldn’t resist getting hold of this book as I’m being a bit of a nature lover just now, ‘Wonderland – A Year of Britain’s Wildlife Day by Day’. Just love the book cover, so pretty. It’s by two guides to natures wonderland, Brett Westwood and Stephen Moss and takes you through the year, day by day, sharing the unexpected delights that we can experience in our skies, beaches, rivers, fields, forests and back gardens. I’m getting into a routine of having a cuppa in bed in the morning and reading the entry of the day. Today, 27 April, Stephen Moss wrote about ‘Sea’ Swallows flying up the Bristol Channel as global voyagers. A real swallow that just happens to be flying across the sea! These short paragraphs are just long enough to give me more daily insight into Britain’s wildlife. And now back to the book club read, ‘Inferno’ by Dan Brown!! Boroughbridge….. A lovely North Yorkshire town I’ve discovered this week. …

Tours in a Dish: York

It won’t have escaped your notice, but there’s quite a bit of food and drink activity going on in Yorkshire. So much, in fact, that it can make me feel quite dizzy. From Michelin-starred to fabulous street food, from beer, wine and gin to excellent cheeses, meats and the best rhubarb, seafood and curries anywhere in the country, all produced and packaged in Yorkshire. And then there is afternoon tea, and that includes my passion for tea, cakes and enjoying the whole ritual with friends and family. Having migrated back to York, I jumped at the opportunity of combining an afternoon tea tour of York with a bit of tea tasting and walking. I joined an Afternoon Tea Tour organised by Tours in a Dish, a new company in York, created by Camille Boulais-Pretty, a French-Canadian archaeologist. Camille combines her extensive historical knowledge of tea together with York’s cultural history into a walking tour in the city centre visiting several of the city’s buildings each with its own historical past. The tour started with an …

Book Club: Dinner Club

A new dinner club has evolved from my local book club. We have been meeting recently, keeping off the topic of our latest book club read, and getting to know some independent places to eat that are local to us, in our special corner of Yorkshire, that has borders on both North and West counties. So that gives us scope for many dinner experiences and we welcome friends and partners too on these foodie nights. So here are a couple of our recommendations, one in West Yorkshire, just off the M62, and the second in a suburb of Leeds just to the south of the city. Aldo’s Pizzeria in Cleckheaton It’s well over thirty years since Aldo’s pitched up on Dewsbury Road in Cleckheaton. At the time – 1983 – it must have been quite a risk. So being the first Italian restaurant in a town not thought at the time to be wildly cosmopolitan (its part of the Heavy Woollen District of Yorkshire) must have been doubly nerve wracking. However, 34 years down the …